Yes Carver, it was rather nice on the smoker. I love trout when it has that salmon color to the meat, a lighter orange though. Reminds me of the Cutthroat we used to catch in snow-melt CO lakes; above 10,000 feet, the meat was almost red.
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white fake grass and little white balls
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I hit that stuff in Gatlinburg when I was a kid. Fond memories when you didn't know any better.
